International recognition for Thanasis Sakkaris and the My Way hotel

A particularly important moment for Greek gastronomy, hospitality and the country’s extroversion was the awarding of chef Thanasis Sakkaris in the context of the international Gastronomy event held at the Athens Concert Hall.

Thanasis Sakkaris, with many years of presence in the field of haute gastronomy and a strong creative identity, was honored for his contribution to the promotion of Greek flavor and authentic Mediterranean cuisine at an international level.

An important role in this journey is played by the My Way hotel in Patras, which consistently supports quality and cultural activities. The hotel has managed to highlight modern hospitality with the experience of gastronomy, creating a destination that stands out both in Greece and abroad.

This award is a significant distinction for both Patras and Western Greece, proving that the region can play a leading role in the field of gastronomy and quality tourism.

My Way continues to invest in people and partnerships that promote Greek culture, taste, and the authentic hospitality experience, strengthening the country’s image internationally.